About This

• Stromberg's Heat Shrink Bags Turkey
• THICK PROTECTION THAT HOLDS UP: 65-micron 2.6 mil plastic for puncture and tear resistance; less freezer burn during cold storage, deep freeze, and long hauls to the freezer; better protection for poultry and meat, even on busy processing days; fewer worries, more done
• FOOD SAFE AND KITCHEN READY: BPA and BPS free plastic meeting FDA standards, Kosher certified; safe for direct food contact in your kitchen; tidy storage for poultry, meat, and meal prep favorites; cleaner packaging, more organized freezer results, and zero guesswork
• WATER DIP SHRINK FOR A TIGHT SEAL: Quick hot water dip for heat shrinking and a snug glossy wrap; excess air reduced, oxygen exposure limited; longer shelf life with better freezer storage results; fast step, surprisingly satisfying to watch it hug the bird
• EASY STEPS FOR A PRO RESULT: Remove excess air, seal with a zip tie or hog ring; add a small vent slit near the breastbone for smooth shrinking; dip 2-3 seconds at 180°F, pat dry, label; refrigerate 3-7 days or freeze 9-12 months, done and done